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The visitor will be able to enjoy home made and season traditional cuisine in our restaurant.
Products from our garden (vegetables, tubersm fruits) and our farm (eggs, meat) will be used when available. Regional dishes, wood oven bread, home made desserts and Rioja wines will be promoted.
Some of our specialities are: home made fried food, paté, marinades, beans, meat stuffed peppers, trips and lamb legs, loin with pepper, roast, wild boar stew, stuffed chicken, roast or tomato tuna, eggs with sauce, milk rice, “goxua”, torrijas”, home made cakes,...
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